Opening hours: 10 am to 6 pm
Sharp truths of the ocean (May 7)
Sea sausage, sand shrimp and sea lettuce. The food of the future is in the sea – and someone has to be the first to come up with something new. Let it be you.
- After Dark
Here's the bitter truth: with nine billion mouths to feed, we can no longer be picky. A growing population requires us to expand our food sources to relieve the pressure on the earth's resources. This evening we'll try our way through the delicacies of the sea, from what you already love to things you've never dared to try. The sea is a well-stocked pantry where we've only seen the top shelf. That's about to change!