Bubbles in all scientificity (Sep 4)
An evening in the sign of bubbles! Explore and taste the fascinating science behind champagne, cava, prosecco and kombucha – where every bubble tells a story.
- Event
In Wisdome, food creator Lisa Lemke takes us on a journey through bubbles, fermentation and food joy. In Humans, Thaher Pelaseyed, researcher at the Institute of Biomedicine at the University of Gothenburg, tells us about what bacteria do for us and how our once rich gut biota has changed with an increasingly urbanized life. We learn to distinguish between different types of bubbles through an exciting tasting in the Chemistry Lab. The evening is complemented by Hamrå orchestra's swinging jazz music – the perfect soundtrack to an evening about the equally fascinating and complex science behind bubbles.